These thin pancakes taste a lot like banana bread and make for a tasty breakfast option. Credit goes to AlishaMarie on Youtube for the original recipe I based this off of (although I did make some minor changes).
100 g - Banana
1 Large - Egg
1/4 Cup - Whole Grain Oats
1 Large - Egg
1/4 Cup - Whole Grain Oats
1 Pinch - Cinnamon, ground
1/4 Cup - Berries *Optional*
1 Tbsp - Organic Honey *Optional*
Add the banana, egg, cinnamon, and oats into a blender, blend until combined. Set stove to a low-medium heat. Pour about 1/4 Cup of batter into the heated skillet. Flip pancake over using a spatula once the edges look matte (pancake should be golden brown on the underside) and allow the other side to cook until golden brown. Once cooked plate the pancakes. Top with some honey and garnish with some berries of your choosing.
1/4 Cup - Berries *Optional*
1 Tbsp - Organic Honey *Optional*
Add the banana, egg, cinnamon, and oats into a blender, blend until combined. Set stove to a low-medium heat. Pour about 1/4 Cup of batter into the heated skillet. Flip pancake over using a spatula once the edges look matte (pancake should be golden brown on the underside) and allow the other side to cook until golden brown. Once cooked plate the pancakes. Top with some honey and garnish with some berries of your choosing.
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| Nutrition Info without berries or honey added. |
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