As luck would have it I was in search of some granola bar recipes and came across a few in the latest redbook magazine. These claim you can make them in up to 10 minutes.
Date-almond energy bars: In a food processor, pulse 1 1/2 cups unsalted almonds until finely chopped. Add 2 cups pitted dates, 1/2 tsp vanilla extract, and 1/4 tsp salt; process until combined. Form into 12 bars and refrigerate.
Baklava bars: Sub walnuts or pistachios for the almonds in the recipe above, and swap half the dates for dried figs. Add 1/2 tsp ground cinnamon.
Pina colada bars: Swap half the almonds for macadamia nuts and half the dates for dried pineapple. Add 1/2 cup unsweetened shredded coconut.
Date-almond energy bars: In a food processor, pulse 1 1/2 cups unsalted almonds until finely chopped. Add 2 cups pitted dates, 1/2 tsp vanilla extract, and 1/4 tsp salt; process until combined. Form into 12 bars and refrigerate.
Baklava bars: Sub walnuts or pistachios for the almonds in the recipe above, and swap half the dates for dried figs. Add 1/2 tsp ground cinnamon.
Pina colada bars: Swap half the almonds for macadamia nuts and half the dates for dried pineapple. Add 1/2 cup unsweetened shredded coconut.
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